Spelt Loaf with Fennel and Cumin
Prep Cooking Serves 10 mins 120 mins 4 Adults By The Devilled Egg | Online Cookery School. Ingredients 250g strong white bread flour 225g spelt flour 1 tbsp of
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Cooking tools:
- Kitchen scale
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Fork
- Chef's knife
- Baking sheet
- Oven
Ingredients
- 250g strong white bread flour
- 225g spelt flour
- 1 tbsp of Fussels Garlic Rapeseed Oil
- 1 teaspoon salt
- 1 teaspoon of cumin seeds
- 1 teaspoon of fennel seeds
- 1 teaspoon caster sugar
- 1 teaspoon easy blend yeast
- 150ml warm milk
- 1 egg, beaten
- 150ml warm water
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