Salt & pepper tofu - Good Food Middle East

Name: Salt & pepper tofu - Good Food Middle East
Ingredients: 396g pack firm tofu; 2 tbsp cornflour; 1 tsp Sichuan or black peppercorns (or a mixture of the two), ground to a powder; 2 tbsp sunflower or vegetable oil; 2 red peppers, sliced; ¼ broccoli head, cut into very small florets; 100g beansprouts; 2 tsp low-salt soy sauce; sesame oil, for drizzling; handful of coriander, leaves picked

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Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet

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Ingredients

396g pack firm tofu
2 tbsp cornflour
1 tsp Sichuan or black peppercorns (or a mixture of the two), ground to a powder
2 tbsp sunflower or vegetable oil
2 red peppers, sliced
¼ broccoli head, cut into very small florets
100g beansprouts
2 tsp low-salt soy sauce
sesame oil, for drizzling
handful of coriander, leaves picked