Pasta with Aubergine and Tomatoes - Delicious italian recipe

Name: Pasta with Aubergine and Tomatoes - Delicious italian recipe
Ingredients: 2 medium aubergines, cut into 2cm (3/4 in) chunks; 6 tbsp Filippo Berio Extra Virgin Olive Oil; 1 small onion, finely chopped; 1-2 garlic cloves, finely chopped; 6-8 sun-dried tomatoes, soaked in warm water for 10-15 minutes and cut into strips; 450g (1lb) ripe plum or large vine-ripened tomatoes, skinned and chopped roughly; 350g (12oz) penne or similar pasta; 2 tbsp torn fresh basil leaves; Extra oil to drizzle; Freshly shaved or grated Parmesan cheese, to serve

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Pasta with Aubergine and Tomatoes Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!

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Ingredients

2 medium aubergines, cut into 2cm (3/4 in) chunks
6 tbsp Filippo Berio Extra Virgin Olive Oil
1 small onion, finely chopped
1-2 garlic cloves, finely chopped
6-8 sun-dried tomatoes, soaked in warm water for 10-15 minutes and cut into strips
450g (1lb) ripe plum or large vine-ripened tomatoes, skinned and chopped roughly
350g (12oz) penne or similar pasta
2 tbsp torn fresh basil leaves
Extra oil to drizzle
Freshly shaved or grated Parmesan cheese, to serve