Aubergine and Garlic Penne - Delicious italian recipe
Aubergine and Garlic Penne Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Ingredients
- 2 large aubergines, halved and flesh scored
- 1 small garlic bulb
- 2 tbsp Filippo Berio Classico Olive Oil
- 75g grated hard pecorino (remove to make vegan)
- 500g penne
- 200g spinach
- 1 small bunch basil, leaves torn
- Filippo Berio Extra Virgin Olive Oil to drizzle
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