Raspberry Twists

Ingredients

• 6 to 6-1/2 cups all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 3/4 cup sugar
• 1-1/2 teaspoons salt
• 1-1/2 cups milk
• 1/4 cup water
• 1/4 cup butter OR margarine
• 3 eggs
• 1 can (12 ounces) raspberry cake and pastry filling
• Sliced almonds, toasted (optional)
• Shredded coconut (optional)
• Frosting
• 2 cups powdered sugar
• 3 to 4 tablespoons milk
• 1 teaspoon almond extract