Spiced Marinara Bean & Corn Bread Cups
Ingredients - Add the chopped onion, corn, red bell pepper, yellow bell pepper, and broccoli to the pan. - Preheat the OvenPreheat your oven to 375°F (190°C).
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Saucepan
- Pan
- Spoon
- Spatula
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tbsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup shredded cheddar cheese For the Spiced Marinara Bean Filling:
- 1 can black beans, drained and rinsed
- 1 cup Veeba Marinara Sauce
- 1 tbsp ground cumin
- 1/2 tbsp chili powder
- Salt
- pepper
- Chopped fresh cilantro or parsley, for garnish (optional)
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