Spicy Bean Rice With Marinara Sauce & Jalapenos

Name: Spicy Bean Rice With Marinara Sauce & Jalapenos
Total time: 20 min
Ingredients: 1 cup cup rice (long grain or basmati); 1 can can of beans (black beans, kidney beans, or any beans of your choice), drained and rinsed; 1 onion, finely chopped; 2 cloves garlic, minced; 1 bell pepper, diced (any color); 1 cup Veeba Marinara Sauce; 2-3 jalapenos, sliced (adjust according to spice preference); 1 tsp cumin powder; 1 tsp teaspoon chili powder (adjust to taste); Salt; pepper; Fresh cilantro leaves for garnish; Olive oil for cooking

recipe.veeba.in

Ingredients - Cook the RiceRinse the rice under cold water until the water runs clear.

View full recipe on recipe.veeba.in

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipe.veeba.in.

Share this recipe:

Cooking tools:

Rice cooker
Skillet
Saucepan
Chef's knife
Cutting board
Colander
Fork
Spoon
Stove
Serving platter

Ingredients

1 cup cup rice (long grain or basmati)
1 can can of beans (black beans, kidney beans, or any beans of your choice), drained and rinsed
1 onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 cup Veeba Marinara Sauce
2-3 jalapenos, sliced (adjust according to spice preference)
1 tsp cumin powder
1 tsp teaspoon chili powder (adjust to taste)
Salt
pepper
Fresh cilantro leaves for garnish
Olive oil for cooking