Ina Garten's Skillet-Roasted Lemon Chicken
Ina Garten's skillet-roasted lemon chicken is an easy meal for any night of the week, but its simplicity doesn't make it any less special.
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Cooking tools:
- Food processor
- Glass measuring cup
- Measuring spoon
- Cast iron skillet
- Oven
- Paper towel
- Instant-read thermometer
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 2 teaspoons fresh thyme leaves
- 1 teaspoon whole fennel seeds
- Kosher salt
- freshly ground black pepper
- 1/3 cup good olive oil
- 1 lemon
- 1 yellow onion
- 2 large garlic cloves
- 1 4-pound chicken
- 1/2 cup dry white wine
- juice of 1 lemon
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