Lemon Meringue Cake Recipe

Lemon Meringue Cake Recipe

recipecialist.com

Lemon meringue cake is a Fruity cake recipe for 16 people, takes only 20 mins; recipe has unsalted butter, caster sugar and lemon.

Keywords

  • Unsalted Butter
  • Caster Sugar
  • Lemon
  • Lemon Juice
  • Egg
  • Cornflour
  • Light Muscovado Sugar
  • Self Raising Flour
  • Baking Powder
  • Egg White
  • Cream Of Tartar
  • recipes
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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Candy thermometer
  • Kitchen torch
  • Piping bag
  • Cake turntable
  • Offset spatula
  • Silicone baking mat
  • Microplane
  • Fine-mesh sieve
  • Cooling rack
  • Cake pan
  • Nonstick skillet
  • Plate
  • Kitchen scale
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Pitcher
  • Measuring spoon
  • Skewer

Ingredients

  • Unsalted Butter: 75g unsalted butter, softened
  • Caster Sugar: 225g caster sugar
  • Lemon: zest 3 lemons
  • Lemon Juice: 100ml lemon juice, sieved to remove any seeds and pith
  • Egg: 3 large eggs
  • Cornflour: 1 tbsp cornflour
  • Light Muscovado Sugar: 75g light muscovado sugar
  • Self Raising Flour: 300g self-raising flour
  • Baking Powder: 1 tsp baking powder
  • Egg White: 6 medium egg whites
  • Cream Of Tartar: 1/2 tsp cream of tartar

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