Oxtail Stew with Vegetables Recipe
Oxtail stew with vegetables - a British recipe, choose the part of the tail at the base, there is more meat
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Cooking tools:
- Meat grinder
- Brazier
- Grater
- Stove
- Oven
- Chef's knife
- Cutting board
- Pot
- Spoon
- Plate
Ingredients
- 1-1 1/2 kg Oxtail
- 1-2 pcs Onion
- 2-3 cloves Garlic
- 2 pcs Carrots
- 2 pcs Petiole Celery
- 1 pcs Leek
- 2-3 pcs Bell Pepper
- 1-2 pcs Eggplants
- 300 g Tomatoes
- 4-5 twigs Dill
- 4-5 twigs Parsley
- 2-3 twigs Basil
- 3-4 tbsp Vegetable Oil
- 1-2 pcs Bay Leaf
- 6-5 pcs Black Pepper
- Salt
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