Pears in Butterscotch Sauce from Brownies To Die For! by Bev Shaffer
Imagine a dessert plate with a soft, butterscotch pear and a tantalizingly sweet brownie . . . a great way to have your fruit and your chocolate too!
Ingredients
- 1½ tsp. pure vanilla extract
- ½ cup heavy (whipping) cream
- ½ cup firmly packed light brown sugar
- 1 tbsp. light molasses (Barbados)
- ½ cup firmly packed dark brown sugar
- 3 tbsp. unsalted butter
- 4 firm ripe pears
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