Cinnamon Roll Cookies (Gluten-Free Dairy-Free) by Katie | A Latta Eats
Soft, sugar cookie dough filled with cinnamon-sugar swirls and topped with sweet icing—perfect gluten-free, dairy-free cinnamon roll cookies for sharing!
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Cooking tools:
- Stand mixer
- Rolling pin
- Offset spatula
- Paring knife
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 1 2/3 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .333 cup Granulated White Sugar
- .333 cup Brown Sugar
- .5 cup Plant-Based Butter
- 1 Egg
- 1 tsp Vanilla Extract
- .25 tsp Baking Soda
- .5 tsp Kosher Salt
- .25 cup Plant-Based Butter
- .25 cup Brown Sugar
- 1 Tbsp Cinnamon, Ground
- .25 tsp Salt
- 1 cup Powdered Sugar
- 1 Tbsp Almond Milk
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