Famous Tex-Mex Dip | Command Cooking

Ingredients

• 1 pound chicken breasts, boneless and skinless
• 2 teaspoons chili powder
• 2 tablespoons lime juice
• 1 1/2 cups frozen petite corn, thawed
• 1 1/2 cups chunky salsa
• 1 1/2 cups cheddar cheese, finely shredded
• 1 medium red bell pepper, finely chopped
• 4 green onions, thinly sliced
• fresh cilantro, optional, to taste, minced, for garnish
• tortilla chip scoops, to taste, for serving