Mustard & Molasses Country Ham - Saltscapes Magazine
Saltscapes Magazine features the best of Atlantic Canada. Food & Drink, Home & Garden, Music & Culture, Unique Retail, Healthy Living.
Ingredients
- 5-7 lb traditional smoked (2.25 to 3.25 kg) bone-in ham
- 1 cup prepared mustard (250 mL)
- 2 cups Crosby molasses (500 mL)
- 1 cup water (250 mL)
- 1 tsp salt (5 mL)
- 1 tsp pepper (5 mL)
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