Mustard & Molasses Country Ham - Restaurant Association of Nova Scotia

Mustard & Molasses Country Ham - Restaurant Association of Nova Scotia

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Savor the flavor of traditional smoked ham marinated in mustard and molasses for a hearty, delicious meal. Login to print the recipe now!

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Ingredients

  • 5 to 7 lb (2.25 to 3.25 kg) traditional smoked bone-in ham
  • 1 cup (250 mL) prepared mustard
  • 2 cups (500 mL) Crosby molasses
  • 1 cup (250 mL) water
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) pepper

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