Bloody Good Whiskey Recipe • Rouses Supermarkets
How to make Bloody Good Whiskey - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
- Saucer
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 teaspoons celery salt
- ¼ lemon, cut into two wedges
- 1 teaspoon prepared horseradish
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon hot sauce
- ¼ teaspoon soy sauce
- Dash freshly ground black pepper
- Dash cayenne pepper
- 2 ounces whiskey
- 4 ounces tomato juice
- 1 stick celery, for garnish
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