Scotch Eggs
| | Caunter's Scotch Eggs(makes 6) from Postbridge Pork | | | Ingredients Method Hard boil eggs by boiling for at least 5 minutes and remove shells.
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Mixing bowl
- Fork
- Plate
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 6 Eggs
- 1 pack minced pork
- Herbs (Sage is always good with pork)
- 1 Onion, chopped very finely
- 1 egg beaten
- Oil
- 5 slices of bread to make breadcrumbs (stale bread makes easiest crumbs)
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