Chicken Bharta | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 600 grams chicken thighs
• 3 teaspoons white vinegar
• 7 black peppercorns
• 2 teaspoons ground coriander
• 1 large onion (finely chopped)
• 1 teaspoon fresh ginger
• garlic puree
• 1 tablespoon oil
• 1 teaspoon garam masala
• 1 teaspoon curry/masala mix (chicken)
• 100 millilitres cream (or full fat milk)
• 1 pinch of white pepper
• 1 pinch of salt (to taste)
• ¼ teaspoon fenugreek seeds
• 2 medium eggs (hard boiled)
• 1 bunch fresh coriander (chopped)