Chicken Bharta | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction I had this dish in a 'dhaba' (roadside eatery) in Calcutta and tried to recreate it. It's not quite the same but as close as I could make it.
Keywords
- Gluten Free
- Comfort
- Indulgent
- Asian Inspired
- Chicken
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Colander
- Peeler
Ingredients
- 600 grams chicken thighs
- 3 teaspoons white vinegar
- 7 black peppercorns
- 2 teaspoons ground coriander
- 1 large onion (finely chopped)
- 1 teaspoon fresh ginger
- garlic puree
- 1 tablespoon oil
- 1 teaspoon garam masala
- 1 teaspoon curry/masala mix (chicken)
- 100 millilitres cream (or full fat milk)
- 1 pinch of white pepper
- 1 pinch of salt (to taste)
- ¼ teaspoon fenugreek seeds
- 2 medium eggs (hard boiled)
- 1 bunch fresh coriander (chopped)
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