Curryhouse style, easy to cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- 500g chicken thighs, deboned and cut into inch cubes
- 1 large onion
- 2 inches of ginger
- 3 cloves garlic
- 1 chilli for mild, 2 or 3 for hot, seeds in
- 400g passata
- 4tbsp madras curry powder
- 1 tbsp ground corriander
- 2 tsp turmeric
- 1tsp cumin
- 1tsp pepper
- pinch of sugar
- salt to taste
- butter
- dried corriander leaves to garnish
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