Seafood Paella

Seafood Paella

chefzone.com

Seafood Paella Recipe by Chef Göran Streng Ingredients 1/4 cup Olive Oil 1 Onion, diced 1 Red Bell Pepper, diced 4 cloves Garlic, minced 3 Roma Tomato, peeled

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Cooking tools:

  • Paella pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Aluminum foil

Ingredients

  • 1/4 cup Olive Oil
  • 1 Onion, diced
  • 1 Red Bell Pepper, diced
  • 4 cloves Garlic, minced
  • 3 Roma Tomato, peeled and diced
  • 2 Bay Leaves
  • 1 tsp Paprika
  • 1 pinch Saffron Threads
  • Salt
  • Pepper
  • 2 1/2 cups Matiz Seafood Paella Rice (Item#: 236589 Location: The Inspired Chef)
  • 1 jar Matiz Sofrito Tomato Cooking Base (Item#: 229203 Location: The Inspired Chef)
  • 7 cups Chicken Broth
  • ½ lb Pierport Jumbo Shrimp (Item#: 195137 Location: Freezer Door 1)
  • ½ lb New Zealand Mussels (Item#: 194234 Location: Freezer Door 7)
  • 8 oz Panapesca Calamari Rings (Item#: 194073 Location: Freezer Door 21)
  • 1 lb Cape Seafood Lobster Claws (Item#: 456381 Location: Freezer Door 9)
  • Lemon for garnish
  • 2 tbsp Parsley, chopped

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