Gingerbread Cookies
Create your own edible works of art with gingerbread cookies. Learn how to make and decorate these iconic holiday treats.
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Ingredients
- 360 grams (3 cups) all-purpose flour, plus more for dusting
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 113 grams (8 tablespoons/1 stick) unsalted butter, softened
- 107 grams (½ cup, packed) dark-brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- ¾ teaspoon ground cloves
- ½ teaspoon freshly ground pepper
- ¾ teaspoon coarse salt
- 1 large egg
- 255 grams (¾ cup) unsulfured molasses
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