Salt and Pepper Bacon Potato Croquettes | Idaho Potato Commission

Ingredients

• 2 tablespoons Sichuan peppercorns
• 2 tablespoons red pepper flakes
• 3 tablespoons kosher salt
• 1 teaspoon sugar
• Zest of 1/2 lemon
• 2 Idaho® Russet potatoes (1-pound size), unpeeled
• 1/2 cup bacon, small dice
• 1/2 cup onion, small dice
• 3 eggs, divided
• Salt
• pepper
• Oil for frying, as needed
• 1/2 cup potato starch
• 1/2 cup water
• 2 cups Idahoan® Golden Potato Crusting
• 1 tablespoon Salt and Pepper Seasoning Mix (see recipe)