Idaho® Potato Chorizo Croquettes with Smoked Paprika Aioli | Idaho Potato Commission

Name: Idaho® Potato Chorizo Croquettes with Smoked Paprika Aioli | Idaho Potato Commission
Ingredients: 4 quarts Idaho® Potatoes, salt roasted, riced; 2 pounds chorizo, rendered; 2 quarts Béchamel Sauce (recipe below); 1 pint Piquillo Peppers, diced; 1 quart artichoke, poached, grilled, diced; 2 tablespoons thyme, fresh, chopped; 3 tablespoons parsley, fresh, chopped; 2 teaspoons oregano, fresh, chopped; Salt; pepper; 10 cups milk; 1 pound butter; 1 onion; 3 cups flour; 2 cups aioli/mayonnaise; 1 cup sour cream; 1 tablespoon smoked paprika; 1 tablespoon lemon juice

idahopotato.com

Combine all and mix well. Season with salt and pepper to taste. Shape into croquettes or balls. Lightly freeze first, then bread twice in the standard procedure (Dusted in flour, egg wash, fine...

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Ingredients

4 quarts Idaho® Potatoes, salt roasted, riced
2 pounds chorizo, rendered
2 quarts Béchamel Sauce (recipe below)
1 pint Piquillo Peppers, diced
1 quart artichoke, poached, grilled, diced
2 tablespoons thyme, fresh, chopped
3 tablespoons parsley, fresh, chopped
2 teaspoons oregano, fresh, chopped
Salt
pepper
10 cups milk
1 pound butter
1 onion
3 cups flour
2 cups aioli/mayonnaise
1 cup sour cream
1 tablespoon smoked paprika
1 tablespoon lemon juice

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Idaho® Potato Chorizo Croquettes with Smoked Paprika Aioli | Idaho Potato Commission

Ingredients

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