Mushroom Risotto with Burrata — La Casa Del Formaggio
A quick and easy recipe for mushroom risotto, made extra special with the addition of a beautiful Burrata.
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Ingredients
- 150g Burrata
- Grated Parmesan Tub
- 2 Tbsp olive oil
- 2 cloves garlic, sliced
- 1 small brown onion, chopped
- 200g button mushrooms, sliced
- 2 cups Arborio rice
- 4 cups stock (vegetable or chicken)
- 100g frozen peas, defrosted
- salt
- pepper
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