Fuzzy Gourd Stuffed with Pork and Mushrooms
A hearty pork and mushroom stuffed gourd dish. A perfect way to use leftover cooked rice.
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Cooking tools:
- Steamer basket
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- Chef's knife
- Cutting board
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- Measuring spoon
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Ingredients
- 2 Fuzzy Gourds scrubbed vigorously to remove "fuzz"
- 1 tablespoon Vegetable Oil
- 1 Onion small, diced
- 1 clove Garlic minced
- 1 cup Rice cooked
- 2 Shiitake Mushrooms diced
- 1 tablespoon Soy Sauce reduced-sodium
- 1/2 cup Cilantro chopped
- 1/2 pound Ground Pork
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