Cervelat sausages with grilled potato salad
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Cooking tools:
- Grill
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Tongs
- Measuring spoon
- Serving platter
- Plate
- Whisk
- Spatula
Ingredients
- 150 g mozzarella
- 600 g waxy potatoes
- 1 onions
- ½ bunch chives
- 4 tbsp coarse-grain mustard
- 3 tbsp mayonnaise
- 4 cervelat sausages
- 12 slices bacon
- 3 tbsp white wine vinegar
- 2 tbsp olive oil
- ¾ tsp salt
- a little pepper
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