Grilled, stuffed cervelats with home-made ketchup
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Cooking tools:
- Stove
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Immersion blender
- Apple corer
- Mixing bowl
- Spoon
- Grill
- Tongs
Ingredients
- 1 tbsp liquid honey
- 60 g grated Gruyère
- 1 onions
- 1 garlic cloves
- ½ cm ginger
- 50 g gherkins
- 4 cervelat sausages
- 1 ½ dl apple juice
- 1 tbsp olive oil
- 2 tbsp apple vinegar
- 1 tin chopped tomatoes
- 1 tsp salt
- 2 pinches cayenne pepper
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