Sausage-Fondue Bread Stuffing Recipe | Wisconsin Cheese

Ingredients

• 12 ounces Chalet Baby Swiss cheese, shredded (3 cups)
• 1 loaf (1 pound) Italian bread, cut into 1-inch cubes (10 cups)
• 1 pound bulk sage pork sausage
• 6 tablespoons butter, cubed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 cups chicken broth
• 1 cup dried cherries
• 1/2 cup chopped fresh parsley
• 1 tablespoon minced fresh sage
• 1 teaspoon minced fresh thyme
• Salt and pepper
• 2 tablespoons cornstarch
• 1 tablespoon butter, cubed
• 1 1/4 cups dry white wine
• 2 teaspoons lemon juice
• Minced fresh parsley and thyme