Al Pastor Pork Skewers With Cilantro Chimichurri | Experience Life

Ingredients

• 3 dried guajillo chilies, seeds and veins removed
• 2 dried ancho chilies, seeds and veins removed
• 2 cups water
• 4 garlic cloves, peeled
• ½ cup chopped red onion
• ¾ cup chopped pineapple
• ¼ cup white vinegar
• ¼ cup orange juice
• 2 tbs. achiote paste (or add more cumin, smoked paprika, and oregano as noted below)
• 1 ½ tsp. sea salt
• 1 tsp. ground cumin (plus ½ tsp. if not using achiote paste)
• 1 tsp. smoked paprika (plus 1 tbs. if not using achiote paste)
• ½ tsp. Mexican or Italian oregano (plus ¼ tsp. if not using achiote paste)
• ¼ tsp. ground cloves