Dubai Inspiration Chocolate Bar

Name: Dubai Inspiration Chocolate Bar
Ingredients: Temper the Belcolade Selection Lait Cacao-Trace chocolate and mold chocolate bar molds.; Bake the Kadayif together with the butter in a pan until golden brown, leave to cool down.; Temper the Belcolade Selection Blanc Extra Cacao-Trace chocolate and add melted Belcolade Pure Prime Pressed Cacao Butter Cacao-Trace .; Mix in the PatisFrance Praliné Pistache 52% and the PatisFrance Pralirex Pistache and mix with a spatula.; Add all the other ingredients and mix well.; Fill up the molded chocolate tablets and leave to crystalize for about 30 minutes.; Close the Dubai bars with tempered chocolate

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Ingredients

Temper the Belcolade Selection Lait Cacao-Trace chocolate and mold chocolate bar molds.
Bake the Kadayif together with the butter in a pan until golden brown, leave to cool down.
Temper the Belcolade Selection Blanc Extra Cacao-Trace chocolate and add melted Belcolade Pure Prime Pressed Cacao Butter Cacao-Trace .
Mix in the PatisFrance Praliné Pistache 52% and the PatisFrance Pralirex Pistache and mix with a spatula.
Add all the other ingredients and mix well.
Fill up the molded chocolate tablets and leave to crystalize for about 30 minutes.
Close the Dubai bars with tempered chocolate