Recipe Sicilian Wild Fennel Pesto Pasta
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Cooking tools:
- Blender
- Pot
- Skillet
- Colander
- Mixing bowl
- Stove
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 500 g of Pasta
- 60 g of Fennel Fronds
- 50 g of Almonds
- 40 g of Sun-dried Tomatoes
- 80 g of Extra Virgin Olive Oil
- 2 cucchiaini of Apple Cider Vinegar
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