Pumpkin Spice Crepes - Bloomcooking
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Ingredients
- 240 g Pumpkin Purée
- 2 Eggs
- 120 g Milk (plant-based or regular)
- 120 g Oat Flour
- 2 g Salt
- 7 g Pumpkin Spice Mix
- 10 g Agave Syrup
- Olive Oil (for cooking)
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