Baked Potatoes and Eggplant Recipe - İçim
Baked Potatoes and Eggplant Recipe Ingredients ( for 4 people ) 600g potatoes, peeled, apple slice trimmed 500g aubergines, roughly chopped 3 garlic cloves,
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Colander
- Paper towel
- Serving platter
Ingredients
- 600g potatoes, peeled, apple slice trimmed
- 500g aubergines, roughly chopped
- 3 garlic cloves, peeled, halved
- 1 sprig thyme
- Extra virgin olive oil
- Salt
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