Potato and eggplant bake recipe
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- Potato and eggplant bake recipe
- Recipes
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Cooking tools:
- Square oven proof dish
- Oven
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Cucumber slicer
- Mixing spoon
- Measuring cup
- Measuring spoon
- Grater
- Oil sprayer
- Pastry brush
- Spatula
- Kitchen scale
- Stove
- Plate
Ingredients
- 3 large
- potatoes
- 2 clove(s)
- garlic, chopped
- 2 large
- eggplants
- 1 jar(s)
- tomato sauce, Arrabiata
- 20 g
- butter
- 2 tbsp
- flour
- 500 ml
- milk
- salt
- pepper
- nutmeg
- 150 g
- goat’s cream cheese
- 50 g
- Pizza cheese, grated
- oilspray
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