Bread Pudding with Amaretto Sauce, a Creole recipe from the Worldwide Gourmet
Bread Pudding with Amaretto Sauce Recipe Total time: less than 15 minutes Preparation time: 10 minutes Cooking time: Quick Difficulty: Easy Chef's Note With
Keywords
- Bread Pudding with Amaretto Sauce
- a Creole recipe from the Worldwide Gourmet
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
- Egg separator
Ingredients
- 1 stale baguette
- 1 liter (4 cups) milk
- 125 ml (1/2 cup) sugar
- 6 eggs
- 250 ml (1 cup) raisins
- 1 tsp. vanilla
- A splash of Amaretto
- 125 ml (1/2 cup) unsalted butter
- 250 ml (1 cup) powdered sugar
- 60 ml (1/4 cup) Amaretto
- 1 egg yolk
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