Manhattan Clam Chowder
We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in...
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Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Can opener
- Saucepan
- Stove
- Oven
- Ladle
- Kitchen timer
- Skillet
- Spoon
- Paper towel
Ingredients
- 1 large carrot
- 1/4 teaspoon fresh cracked black pepper
- 10 oz canned whole clams
- 2 medium potatoes
- 2 stalks celery
- 3 cloves garlic
- 1 medium onion
- 4 slices bacon
- 1/2 teaspoon dried oregano leaves
- 1/2 cup water
- 2 teaspoons Worcestershire sauce
- 8 ounces bottled clam juice
- Minced parsley for garnish
- 1 teaspoon Old Bay seasoning
- 1/2 cup dry white wine
- 1 teaspoon Kosher salt
- 14 1/2 ounces diced tomatoes
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