Recette White Forest | Produits Laitiers de France
dairy-products-from-france.com
Vanilla cream In a saucepan, mix 275 g cream with glucose, vanilla and the inverted sugar on medium heat. Slo
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Ingredients
- Vanilla cream
- 975 g 35% cream
- 4 vanilla pods scraped out beforehand
- 30 g inverted sugar
- 30 g glucose
- 400 g melted white chocolate
- Chocolate cream
- 250 g cream
- 250 g milk
- 5 egg yolks
- 50 g caster sugar
- 275 g melted dark chocolate
- Breton shortbread biscuit
- 225 g T45 flour
- 4 egg yolks
- 15 g baking powder
- 160 g caster sugar
- 5 g salt
- 160 g melted butter
- Chocolate genoise
- 80 g T45 flour
- 6 eggs
- 320 g caster sugar
- 80 g cocoa powder
- 6 egg whites
- Red berries preserve
- 300 g berries purée
- 15 g glucose syrup
- 70 g caster sugar
- 10 g pectin
- 4 g lemon juice
- White chocolate spraying
- 230 g white chocolate
- 100 g cocoa butter
- Paint gun
- 100 g amaretto cherries
- White chocolate for decoration
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