Pear-ginger upside-down cake

Name: Pear-ginger upside-down cake
Ingredients: 1 1/2 tsps baking powder; 1 1/2 tsps baking soda; 360 ml (1.5 cups) buttermilk; 55 g (0.25 cup) muscovado sugar; 100 g (0.5 cup) demerara sugar; 3 eggs; 375 g (3 cups) flour; 2 Tbs ginger; 1 1/2 tsps ground cinnamon; 5 Tbs maple syrup; 4 pears; 292 g (1 cup) salt; 1 stick unsalted butter

spoonacular.com

Pear-ginger upside-down cake with baking powder, baking soda, buttermilk, muscovado sugar, demerara sugar, eggs, flour, ginger, ground cinnamon, maple syrup, pears, salt, butter takes only about 45...

Keywords

vegetarian
lacto ovo vegetarian
baking powder
baking soda
buttermilk
muscovado sugar
demerara sugar
eggs
flour
ginger
ground cinnamon
maple syrup
pears
salt
butter

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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