Foodista | Recipes, Cooking Tips, and Food News | Pear-ginger upside-down cake
Pear-ginger upside-down cake with a flavorful Demerara sugar and butter base and aromatic ripe pears. Perfect for dessert lovers!
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Ingredients
- 3 tbs butter, at room temperature
- ¼ cup Demerara sugar
- 1 ½ tsp ground cinnamon
- 4-5 medium to large ripe pears, peeled, cored, and quartered lengthwise
- 8 ounces butter, at room temperature
- ½ cup Demerara sugar
- 2 tbs peeled, grated ginger
- 3 eggs
- 5 tbs maple syrup or honey
- ¼ cup Muscovado sugar
- 3 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups buttermilk
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