Buttermilk panna cotta with vanilla poached figs - The Field
Buttermilk panna cotta with vanilla poached figs is a delicious new twist on a classic summer pudding, perfect for a balmy summer evening
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 3 gelatine leaves
- 100ml cream
- 100ml milk
- Vanilla pod, spilt lengthways
- 100g caster sugar
- 284ml buttermilk
- 500ml Muscat or other sweet white wine
- 8 ripe figs
- 4 tbsp demerara sugar
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