Saffron panna cotta with honeyed figs | Women's Weekly Food
Saffron panna cotta with honeyed figs | A rich, sophisticated dessert for special occasions. Perfect ending to a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (250ml) pouring cream
- 1/2 cup (110g) caster sugar
- pinch saffron threads
- 8 cardamom pods, bruised
- 2 cinnamon sticks
- 4 teaspoons gelatine
- 2 tablespoons water
- 2 cups (500ml) buttermilk
- 1/4 cup (90g) honey
- 1/4 cup (60ml) dry red wine
- 1/3 cup (65g) finely chopped dried figs
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