Cheesy Baked El Monterey® Burrito Casserole Recipe
Whip up this crowd-pleasing cheesy baked burrito casserole for an easy dinner the whole family will ask for again and again. Loaded with flavorful ingredients.
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Cooking tools:
- Baking dish
- Oven
- Spoon
- Can opener
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 (8-pack) bag El Monterey® Shredded Steak, Cheese & Rice Burritos
- 1 (10 oz.) can red enchilada sauce
- 2 cups shredded cheddar cheese, or Mexican-blend cheese
- 1 cup store-bought or homemade pico de gallo
- Chopped fresh cilantro leaves, for garnish
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