Burrito Enchilada Casserole
If you like burritos and enchiladas, you'll love Katie Workman's easy-to-make- "hack" Burrito Enchilada Casserole.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Oven
Ingredients
- 6 (5-oz.) frozen El Monterey Shredded Steak and Three-Cheese Burritos
- 2/3 cup enchilada sauce
- ¼ cup sour cream, plus more to serve, (optional)
- 1 jalapeno pepper, seeded and finely minced
- 1 cup shredded Mexican cheese blend
- Salsa to serve (optional)
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