El Monterey® Bean & Cheese Burrito Casserole
Turn dinner into a fiesta with this easy recipe for Bean & Cheese Burrito Casserole. It's beans, cheese, and bold Mexican flavor!
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
Ingredients
- One 8-count package El Monterey® Bean & Cheese Burritos, frozen
- 1 & 1/4 cup of condensed cream of mushroom soup (10.5oz can)
- 2/3 cup whole milk
- 1/2 cup diced green chilis (can use a 4oz can, drained)
- pinch of salt
- pinch of black pepper
- 2 cups of Mexican-blend shredded cheese
- chopped cilantro, if desired
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