Tofu Lo Mein Spaghetti – Chickapea

Ingredients

• 6 tsp arrowroot powder/starch
• 5 Tbsp tamari
• 2 Tbsp rice wine vinegar
• 2 Tbsp Chinese cooking wine
• 1 ½ tsp coconut sugar
• 2 tsp toasted sesame oil
• ½ tsp onion powder
• ¼ tsp black pepper, ground
• 1 Package Chickapea Spaghetti
• 2 Tbsp table salt (for boiling pasta)
• ¼ cup starch water, reserved from cooking the pasta
• 2 Tbsp avocado oil
• 250-350g firm tofu, sliced
• 2 tsp dehydrated garlic
• 2 tsp onion powder
• 3 Tbsp fresh garlic, minced
• 2 Tbsp fresh ginger minced
• 1 yellow/white onion, diced
• 2 cups broccoli florets
• 2 carrots, cut into ribbons
• 1 red bell pepper, chopped
• 1/3 green onion, diced
• 2 Tbsp white sesame seeds