Lucien's Shrimp Spaghetti - Country Roads Magazine

Ingredients

• 0.5 Canola Oil
• 2.25 Yellow Onions, finely diced
• 1.5 Kosher Salt
• 1.0 Garlic, minced
• 0.5 Celery, finely diced
• 0.5 Green Bell Pepper, finely diced
• 5.0 Canned Tomato Sauce (from three 14.5 oz cans—*See Note)
• 5.0 Sugar
• 2.5 Small or Medium Shrimp, peeled and deveined
• 0.5 Cracked Black Pepper
• 1.0 Cayenne Pepper
• 1.0 Hot Sauce, preferably Original Louisiana Hot Sauce
• 1.0 Spaghetti, cooked as directed on package (*See Note)
• 2.0 Fresh flat-leaf parsley, finely chopped, for garnish
• 2.0 Green Onion, finely chopped, for garnish
• Grated Parmesan Cheese, for serving (*See Note)