Lemon Orzo Soup - LiverSupport.com

Ingredients

• 1-2 lbs. chicken (depending on how much you want to make); you can use thighs, breasts, legs or whole chicken
• 1 10oz. bag fresh or frozen spinach
• 1 large onion – yellow, white or red, finely chopped
• 1 large bulb of garlic, about 6-8 cloves, finely chopped
• 1 jar of roasted red peppers, or make your own fresh, chopped
• 1 cup orzo, couscous or brown rice
• 3 tbsp. lemon juice
• 5-6 cups of water to cover chicken