Lemon Orzo Soup

Name: Lemon Orzo Soup
Ingredients: 1-2 lbs. chicken (depending on how much you want to make); you can use thighs, breasts, legs or whole chicken; 1 10oz. bag fresh or frozen spinach; 1 large onion – yellow, white or red, finely chopped; 1 large bulb of garlic, about 6-8 cloves, finely chopped; 1 jar of roasted red peppers, or make your own fresh, chopped; 1 cup orzo, couscous or brown rice; 3 tbsp. lemon juice; 5-6 cups of water to cover chicken

www.liversupport.com

A zesty take on traditional chicken soup.

View full recipe on www.liversupport.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.liversupport.com.

Share this recipe:

Cooking tools:

Pot
Chef's knife
Cutting board
Colander
Measuring cup
Measuring spoon
Ladle
Wooden spoon
Slotted spoon
Stove
Spoon
Freezer
Airtight container
Kitchen shears
Fine-mesh sieve

Ingredients

1-2 lbs. chicken (depending on how much you want to make); you can use thighs, breasts, legs or whole chicken
1 10oz. bag fresh or frozen spinach
1 large onion – yellow, white or red, finely chopped
1 large bulb of garlic, about 6-8 cloves, finely chopped
1 jar of roasted red peppers, or make your own fresh, chopped
1 cup orzo, couscous or brown rice
3 tbsp. lemon juice
5-6 cups of water to cover chicken