Tex-Mex Brunch Casserole Recipe
Savor Minerva Dairy's Tex-Mex Brunch Casserole recipe, packed with flavor and richness from butter. A perfect dish to spice up your brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minervadairy.com.
Cooking tools:
- Baking dish
- Saucepan
- Skillet
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Can opener
- Plastic wrap
- Paper towel
Ingredients
- 2 tablespoons Minerva Dairy Garlic Herb Butter
- 1/2 cup chopped white onion
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1 pound lean breakfast sausage
- 3 cups cubed French bread
- 8 ounces shredded cheddar cheese
- 10 1/2 ounces can cream of mushroom soup
- 6 large eggs
- 1 1/2 cups milk
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